Organic and handmade food

Our special breakfast with cow’s fresh milk, fruit jams of our production, to be spread on our bread with natural leavening baked in the wood oven. The same quality is offered at lunch and dinner with fresh vegetables grown in the garden, oil obtained from our olives, Marchigiano’s beef meat, pork and chickens of our farm, to go to the wines of our vineyards, to accompany our recipes inspired by ancient rural traditions, presented with a creative touch. We host parties and special events in a country relaxed context. To guarantee the high quality of food we ask our hosts to book in advance. Our restaurant “Coppo 1873”, which is inside the farm, is indicated in the Slow Food Guide “Osterie d’Italia 2013”.